Denmark. Butchering Circa 10,000 B.C.

Big-game hunts about 12,000 years ago involved feasting on a meaty morsel popular with today’s gourmets, followed by chopping, hauling, bone tossing, jewelry making and boasting.

All of these activities are suggested by remains found at a prehistoric Danish butchering site, called Lundy Mose, which is described in a paper accepted for publication in the Journal of Archaeological Science.

Bone fragments belonging to wild boar, red deer and aurochs were unearthed. But the hunters clearly had a taste for elk meat, since elk remains were prevalent at the site, located in South Zealand, Denmark. [...]  news.discovery.com